![]() ![]() He has since opened a second Sift location in Watch Hill, Rhode Island and completed a massive expansion of Sift Mystic that includes a rooftop cocktail bar called Mix at Sift. In 2016, he left Ocean House to venture out on his own, and opened Sift Bake Shop in Mystic, CT to rave reviews. Adam Young was the Executive Pastry Chef at Ocean House Hotel & Resort, a Forbes Five Star, Five Diamond, Relais & Chateaux property where he was on the opening culinary team and ran a 24-hour pastry operation for six years. He was fortunate to work under the late French Master Chef René Bajeux, and Olympic Chef Joe Faria, where he gained a strong passion for cultivating the talents of the next generation of young chefs. He went on to attend New England Culinary Institute in Montpelier, VT and found himself working all along the East Coast after graduation. He grew up on working dairy farm, where he would milk the cows before school and developed a strong worth ethic set forth by his farming parents. ![]() Adam Young began his career at the age of 12 washing dishes at the local inn in his hometown of Brandon, Vermont. ![]()
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